An easy and delicious snack or side, these fried ripe plantains are sweet and salty, fruity and just a little bit tangy. Caramelized on the outside with a creamy center, these practically melt in your mouth. These "maduros fritos" are the perfect accompaniment to rice, beans, or any Caribbean or Central/South American dish!
Author: Magda | ideliciate.com
Serves: 4
Ingredients
3 ripe plantains (yellow to black in color)
3-4 tablespoons olive, coconut, or avocado oil
coarse sea salt to taste
lemon or lime juice to taste (optional)
Instructions
Peel the plantains by cutting off the ends, lightly scoring one of the seams with a knife, and peeling away from the center. Slice plantains diagonally about ¼-1/2" thick.
Heat the oil in a large skillet over medium heat until hot enough that a drop of water starts to sizzle. Add the plantains and cook for about 3-4 minutes each side.
Remove from skillet onto a paper towel. Toss immediately with lemon or lime juice (if using) and salt.
Recipe by I Deliciate. at https://ideliciate.com/maduros-fritos-fried-ripe-plantains/