Chai Spiced Pepitas
 
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Lightly roasted pepitas with chai spices, maple syrup, and a touch of salt. An easy, delicious, and healthy snack.
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Ingredients
  • 2 cups raw pepitas
  • 2 tablespoons maple syrup
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
Instructions
  1. Preheat oven to 200 degrees Fahrenheit.
  2. In a medium bowl, mix pepitas and maple syrup until well coated. In a small bowl, combine salt and spices. Sprinkle the spice mixture over the syrup-coated pepitas and mix well until spices are evenly distributed.
  3. Spread pepitas into a thin layer on a baking sheet and bake for 15-20 minutes or until aromatic and lightly crispy.
Recipe by I Deliciate. at https://ideliciate.com/chai-spiced-pepitas/