Lightly roasted pepitas with chai spices, maple syrup, and a touch of salt. An easy, delicious, and healthy snack.
Author: Magda | ideliciate.com
Ingredients
2 cups raw pepitas
2 tablespoons maple syrup
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
½ teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon ground allspice
⅛ teaspoon ground nutmeg
Instructions
Preheat oven to 200 degrees Fahrenheit.
In a medium bowl, mix pepitas and maple syrup until well coated. In a small bowl, combine salt and spices. Sprinkle the spice mixture over the syrup-coated pepitas and mix well until spices are evenly distributed.
Spread pepitas into a thin layer on a baking sheet and bake for 15-20 minutes or until aromatic and lightly crispy.
Recipe by I Deliciate. at https://ideliciate.com/chai-spiced-pepitas/