Cuban Rice and Bean Bowl with Fried Plantains and Sweet Potatoes
 
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A hearty, delicious Cuban-inspired bowl that's packed with flavor and nutrition. Brown rice and seasoned black beans are combined with zesty, citrus-roasted sweet potatoes, sweet fried ripe plantains, fresh tomatoes, avocado, cilantro, and lime. Totally plant-based, vegan, and gluten-free, this bowl can be served hot or cold and makes a perfect make-ahead lunch to pack for work or school!
Author:
Serves: 2-3
Ingredients
  • 2-3 cups cooked brown rice
  • 1½ - 2 cups Oven-Roasted Orange-Lime Sweet Potatoes
  • 1-2 Fried Ripe Plantains
  • 1 can (or 1¾ cups) cooked and drained black beans
  • 1 small bell pepper, diced
  • 1 teaspoon red wine vinegar
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1 small avocado
  • 1 large tomato, chopped
  • 2 tablespoons diced red onion
  • 1-2 tablespoons chopped fresh cilantro
  • fresh squeezed lime juice to taste
  • salt and pepper to taste
Instructions
  1. Prepare Oven-Roasted Orange-Lime Sweet Potatoes and Fried Ripe Plantains as directed.
  2. In small saucepan, combine cooked black beans, bell pepper, vinegar, garlic, cumin, and oregano. Add a few tablespoons of water if necessary and bring to a simmer. Cook for about 5-6 minutes or until heated throughout.
  3. Toss the chopped tomato with the diced red onion and some of the cilantro.
  4. Warm up brown rice and sweet potatoes, if desired, then assemble the bowls however you like, making sure to use all of the ingredients. Top with avocado and cilantro, season to taste, and serve with a couple of lime wedges. Enjoy!
Recipe by I Deliciate. at https://ideliciate.com/cuban-rice-bean-bowl-sweet-potatoes-fried-plantains/