Tea sandwiches are the perfect accompaniment to tea and scones for a light lunch or tea party. They're incredibly versatile, since there's no limit to the different kinds of combinations you can create.
Author: Magda | ideliciate.com
Serves: 4
Ingredients
-10-12 slices sandwich bread
-spreads or cheeses of choice (eg. cream cheese, hummus, mayo, fromage blanc, goat cheese, sliced hard cheeses, etc.)
-sliced vegetables, fruit, or protein of choice (eg. cucumbers, radishes, sun dried tomatoes, artichoke hearts, roasted sweet peppers, apple, pear, smoked salmon etc.)
-greens, herbs, or garnish of choice (eg. watercress, arugula, dill, basil, parsley, capers, etc.)
Instructions
Cut crusts off of sandwich bread so that you are left with a rectangle or square. Cut each piece diagonally into triangles.
Layer each piece of bread with your spread of choice, then your sliced vegetables, cheese, etc. Garnish with capers, a leafy green, or a small sprig of an herb. Play with different colors and textures to make it fun!
Recipe by I Deliciate. at https://ideliciate.com/tea-sandwiches/