Cashew Cream (Vegan)
 
Prep time
Total time
 
This is a rich, creamy alternative to dairy cream. Use it as a base for dressings and sauces or add to soups in place of milk or cream.
Author:
Serves: 6
Ingredients
  • 1 cup raw cashews, soaked overnight
  • 1 cup water
Instructions
  1. Drain cashews of their soaking water and rinse well. Place cashews and water in blender, and blend on high speed for several minutes until smooth and creamy.
Notes
*Forgot to soak your nuts last night? That's okay... In a pinch, just cover them with warm to hot water and soak for at least 15 minutes. See, now you've got no excuses...
-Use less water for a thicker, creamier consistency or more water for a less heavy "milk."
-Stored in an airtight container in the fridge, cashew cream should keep for about a week.
Recipe by I Deliciate. at https://ideliciate.com/cashew-cream-vegan/