*Can't do citrus? You can substitute red wine vinegar for the lemon juice to taste.
**Leave this soup chunky or purée it for a thick, smooth soup. If you want to leave it chunky, it's great with some cooked, chopped potatoes thrown in!
-The flavor of this soup gets even better with time, so make this soup a day in advance or make a bit more so that you'll have leftovers!