Tofu Feta (Dairy-Free & Vegan)
 
Prep time
Total time
 
A 100% plant-based substitute for feta cheese that's crumbly, salty, and tangy like the real thing. Made with seasoned tofu, it's very high in protein and calcium.
Author:
Serves: 4
Ingredients
  • 6 ounces extra-firm tofu
  • 2 ½ teaspoons white miso paste
  • 1 tablespoon water
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon lime juice
  • ¼ teaspoon sea salt
Instructions
  1. Press excess liquid from the tofu, then crumble into a medium bowl.
  2. In a small bowl, dissolve the miso paste into the water with a fork. Add apple cider vinegar, lime juice, and sea salt and whisk until salt dissolves and the mixture is thoroughly combined. Pour the liquid over the crumbled tofu and gently toss to coat the tofu evenly.
  3. Taste and adjust seasonings as necessary to get the desired flavor.
Notes
The tofu feta should be used soon after it is made, as the tofu absorbs the seasonings with time and the flavor will disappear after a night in the fridge. If this happens, simply re-season the tofu to taste. Feel free to add more salt or acidity as desired.
Recipe by I Deliciate. at https://ideliciate.com/tofu-feta-dairy-free-vegan/