A delicious, smooth and creamy white bean dip infused with garlic and rosemary. It that couldn't be quicker or easier to make.
Author: Magda | ideliciate.com
Serves: 4
Ingredients
3½ cups cooked white beans (or 2 cans, rinsed and drained)
5 tablespoons extra virgin olive oil
5-6 cloves garlic, minced
2-3 teaspoons finely chopped fresh rosemary
sea salt to taste
2 tablespoons toasted sliced almonds or pine nuts to garnish (optional)
Instructions
Pour olive oil into a small saucepan and add minced garlic and rosemary. Heat over medium-low heat until it starts to sizzle, about 3-6 minutes. Allow the oil to sizzle for 30-60 seconds, then remove from heat. Allow the oil to cool slightly.
Place beans in a food processor and process on high to make a thick puree. Drizzle in the oil a spoonful at a time and continue to process until smooth and creamy, stopping to scrape the sides of the bowl if necessary. Retain a small amount of oil for garnishing the top if desired. Salt to taste. Top with toasted nuts if using.
Recipe by I Deliciate. at https://ideliciate.com/garlic-rosemary-white-bean-dip/