Remove midribs and cut or tear kale leaves into approximately 2-inch pieces. Place kale in large bowl.
In a small blender or food processor, blend all remaining ingredients until smooth. Pour topping over kale and massage lightly until all of the kale is evenly coated.
Arrange the kale leaves in a single layer on a baking sheet and bake for 20 to 30 minutes, until the kale leaves are completely dehydrated and crispy. Kale chips often bake unevenly depending on the size and amount of topping on each leaf, so you'll have to check every few minutes as they finish baking to remove the ones that are done so that they do not get overly brown.
Recipe by I Deliciate. at https://ideliciate.com/sour-cream-onion-kale-chips-paleo-vegan/