Ridiculously delicious asparagus. Quick and easy to make, this asparagus is roasted with lemon juice, sea salt, and black pepper.
Author: Magda | ideliciate.com
Serves: 4
Ingredients
1½ to 2 pounds asparagus
1-2 tablespoons olive oil, melted Earth Balance, or butter
1½ tablespoons lemon juice
½ teaspoon coarse ground sea salt
½ teaspoon coarse ground black pepper
Instructions
Preheat oven to 450 degrees Fahrenheit.
Trim ends off of asparagus. Place onto a large roasting pan or baking sheet and drizzle lemon juice and oil or butter over the top. Toss until evenly coated, then sprinkle salt and pepper over the top. Toss again until seasonings are evenly distributed.
Roast for 10-20 minutes, at least until the stem is tender or until browned. Serve immediately.
Recipe by I Deliciate. at https://ideliciate.com/lemon-pepper-roasted-asparagus/