This delicious, easy-to-make watermelon granita is flavored with lime and basil and has no added sugar. A light, healthy, refreshing dessert for hot summer days.
Author: Magda | ideliciate.com
Recipe type: Dessert
Serves: 4-6
Ingredients
4 cups cubed watermelon
1 lime, juiced
3-4 large basil leaves
Instructions
Place all ingredients in a blender and puree until smooth.
Pour into a large sheet pan or baking dish and place in the freezer. Once the mixture starts to freeze (after about 1-2 hours), scrape the top with a fork to create an almost fluffy, flaky texture. Return to freezer, then repeat the process every 1-2 hours until fully frozen. Scrape or "fluff" before serving.
Recipe by I Deliciate. at https://ideliciate.com/watermelon-basil-granita/