Best Ever Vegan Grilled Cheese
 
Prep time
Cook time
Total time
 
Caramelized onions and fresh arugula dress up this delicious grilled cheese sandwich. It's so good, you wouldn't know it was vegan.
Author:
Serves: 1
Ingredients
  • 1 large onion, chopped or finely sliced
  • 2 tablespoons vegetable oil for frying
  • sea salt to taste
  • 2 slices of your favorite sandwich bread
  • thick slices of cheese to cover (see above for the link to my dairy-free cheese)
  • 1 handful fresh arugula
  • 1-2 tablespoons Earth Balance buttery spread or oil
Instructions
  1. Heat vegetable oil in a large skillet over medium-high heat until a drop of water sizzles in it. Add chopped or sliced onion and reduce heat to medium. Add a generous amount of sea salt to taste. Saute onions, stirring occasionally, until browned and crispy, about 10-15 minutes.
  2. Place a thick layer of cheese on a slice of bread, then cover with caramelized onions and a small handful of arugula. Top with second slice of bread.
  3. Heat Earth Balance or oil in small skillet over medium-high heat until melted and hot. Place sandwich in pan and fry for several minutes on each side until bread is browned and crispy. Serve immediately.
Recipe by I Deliciate. at https://ideliciate.com/best-ever-vegan-grilled-cheese/