Caramelized onions and fresh arugula dress up this delicious grilled cheese sandwich. It's so good, you wouldn't know it was vegan.
Author: Magda | ideliciate.com
Serves: 1
Ingredients
1 large onion, chopped or finely sliced
2 tablespoons vegetable oil for frying
sea salt to taste
2 slices of your favorite sandwich bread
thick slices of cheese to cover (see above for the link to my dairy-free cheese)
1 handful fresh arugula
1-2 tablespoons Earth Balance buttery spread or oil
Instructions
Heat vegetable oil in a large skillet over medium-high heat until a drop of water sizzles in it. Add chopped or sliced onion and reduce heat to medium. Add a generous amount of sea salt to taste. Saute onions, stirring occasionally, until browned and crispy, about 10-15 minutes.
Place a thick layer of cheese on a slice of bread, then cover with caramelized onions and a small handful of arugula. Top with second slice of bread.
Heat Earth Balance or oil in small skillet over medium-high heat until melted and hot. Place sandwich in pan and fry for several minutes on each side until bread is browned and crispy. Serve immediately.
Recipe by I Deliciate. at https://ideliciate.com/best-ever-vegan-grilled-cheese/