A delicious, refreshing way to enjoy fresh asparagus, this salad is super quick and easy to make. Fresh, raw asparagus ribbons are tossed with lemon juice, shaved parmesan, pistachios, sea salt and black pepper.
Author: Magda | ideliciate.com
Serves: 2-4
Ingredients
1 bunch asparagus
lemon
parmesan (optional)
pistachios (I used roasted salted pistachios but you could also use raw)
sea salt to taste
fresh ground black pepper to taste
Instructions
Snap or cut off the tough bottoms of the asparagus and discard. Cut off the tips and set aside. Using a vegetable peeler, slice the asparagus into long, thin ribbons.
Shave the parmesan into thin, bite-sized slices with the vegetable peeler.
Toss the shaved asparagus and parmesan with lemon juice, salt, and pepper to taste. Sprinkle with crushed or chopped pistachios. Garnish with the reserved asparagus tips.
Recipe by I Deliciate. at https://ideliciate.com/shaved-asparagus-salad-with-parmesan-pistachios/