Citrus, Carrot, & Kale Salad with Pistachios
 
Prep time
Total time
 
This delicious winter salad is made of chopped curly kale, shredded carrots, and your favorite citrus fruit, dressed with a simple orange-sherry vinaigrette, and topped with pistachios and parmesan.
Author:
Recipe type: Salad
Serves: 4-6
Ingredients
DRESSING:
  • 3 tbsp extra virgin olive oil
  • 2 tbsp sherry vinegar
  • 2 oranges, juiced (about ½ cup of juice)
  • dash of lemon juice
  • 1 tsp dijon mustard
  • dash of salt & pepper
SALAD:
  • 1 large bunch curly kale
  • 3-4 carrots, peeled and shredded
  • 3-4 oranges, tangerines, or other citrus, peeled and cut into bite-sized pieces
  • ½ cup pistachios
  • shaved parmesan to garnish (optional)*
Instructions
To make the dressing:
  1. Combine all ingredients in small bowl and whisk with fork until well combined.
To make the salad:
  1. Remove the stems from the kale and finely chop into small, bite-sized pieces.
  2. Place the chopped kale in a large bowl, add carrots and oranges and toss to combine. Pour dressing over salad, and toss until evenly distributed.
  3. Garnish with pistachios and shaved parmesan, if using.
Notes
*To make vegan, omit parmesan.
Recipe by I Deliciate. at https://ideliciate.com/citrus-carrot-kale-salad-with-pistachios/