This delicious winter salad is made of chopped curly kale, shredded carrots, and your favorite citrus fruit, dressed with a simple orange-sherry vinaigrette, and topped with pistachios and parmesan.
Author: Magda | ideliciate.com
Recipe type: Salad
Serves: 4-6
Ingredients
DRESSING:
3 tbsp extra virgin olive oil
2 tbsp sherry vinegar
2 oranges, juiced (about ½ cup of juice)
dash of lemon juice
1 tsp dijon mustard
dash of salt & pepper
SALAD:
1 large bunch curly kale
3-4 carrots, peeled and shredded
3-4 oranges, tangerines, or other citrus, peeled and cut into bite-sized pieces
½ cup pistachios
shaved parmesan to garnish (optional)*
Instructions
To make the dressing:
Combine all ingredients in small bowl and whisk with fork until well combined.
To make the salad:
Remove the stems from the kale and finely chop into small, bite-sized pieces.
Place the chopped kale in a large bowl, add carrots and oranges and toss to combine. Pour dressing over salad, and toss until evenly distributed.
Garnish with pistachios and shaved parmesan, if using.
Notes
*To make vegan, omit parmesan.
Recipe by I Deliciate. at https://ideliciate.com/citrus-carrot-kale-salad-with-pistachios/